Black tea, grown in the Matsesta Valley and processed according to classical technology, has a mild taste with hints of caramel, a rich aroma with a hint of cherry and a long aftertaste.
The noble large-leaf tea, grown on the plantations of the Matsesta Valley among the mountains of the Caucasus Range, harmoniously combines a bright aroma, fresh caramel taste, restrained strength and a pleasant aftertaste.
Krasnodar black tea "Extra" is a high-quality blend of classic black tea using tea leaves grown in the Matsesta Valley, processed according to classical technology, produced according to 1974 recipes.
Historical black Krasnodar tea, beloved since childhood. This is a noble blend using tea leaves collected on the plantations of the Matsesta Valley among the mountain ranges of the North Caucasus.
Black tea is a classic option for starting a brisk morning, ending lunch, or calmly ending the day. Thanks to the process of complete fermentation of tea raw materials, the drink has a noble rich color and a pronounced bright taste. The presence of caffeine in the composition provides a mild tonic effect, and a rich list of vitamins and minerals soothes, normalizes blood pressure and neutralizes harmful microorganisms. Black tea is brewed at a temperature of 90-95°C. The highest quality varieties do not lose their taste when re-brewing. The quality of the drink is determined by the size of the tea leaf: the highest grades are tea from whole leaves. The better its shape is preserved (the tip of the leaf is present), the higher the classification.