Krasnodar black tea, made according to traditional technology and harmoniously combining astringency and sweetness in taste, is supplemented with mint leaves and calendula flowers.
The taste and aroma of ripe berries harmoniously combines with the rich sweetish taste of black tea grown in the foothills of the Matsesta Valley in Sochi, giving a feeling of summer freshness and fragrance.
Thanks to the harmonious combination of first-class black tea with orange peel and bergamot, a rich, full-bodied taste is born with a refreshing citrus note.
The velvety, tart notes of freshly brewed black tea are wonderful on their own.
But sometimes you want to supplement them with other pleasant aromas - in such cases, lovers can treat themselves to tea with additives.
When choosing a refined variety, it is advisable to pay attention to which ingredients give the drink the smell of flowers, bergamot or other citrus fruits. Avoid teas with artificial flavors - natural additives suggest the presence of oils, dried pieces of fruit or zest in the composition.
A drink with natural additives will not only acquire a spicy taste, but will enrich its vitamin composition.