Black tea, grown in the Matsesta Valley and processed according to classical technology, has a mild taste with hints of caramel, a rich aroma with a hint of cherry and a long aftertaste.
5,94
USD For 1
521.05
KGS
For 1
5.3
EUR
For 1
4.53
GBP
For 1
The noble large-leaf tea, grown on the plantations of the Matsesta Valley among the mountains of the Caucasus Range, harmoniously combines a bright aroma, fresh caramel taste, restrained strength and a pleasant aftertaste.
11,41
USD For 1
1000.88
KGS
For 1
10.19
EUR
For 1
8.71
GBP
For 1
Krasnodar black tea "Extra" is a high-quality blend of classic black tea using tea leaves grown in the Matsesta Valley, processed according to classical technology, produced according to 1974 recipes.
17,03
USD For 1
1493.86
KGS
For 1
15.21
EUR
For 1
13
GBP
For 1
Historical black Krasnodar tea, beloved since childhood. This is a noble blend using tea leaves collected on the plantations of the Matsesta Valley among the mountain ranges of the North Caucasus.
5,78
USD For 1
507.02
KGS
For 1
5.16
EUR
For 1
4.41
GBP
For 1
Black tea is a classic option for starting a brisk morning, ending lunch, or calmly ending the day. Thanks to the process of complete fermentation of tea raw materials, the drink has a noble rich color and a pronounced bright taste. The presence of caffeine in the composition provides a mild tonic effect, and a rich list of vitamins and minerals soothes, normalizes blood pressure and neutralizes harmful microorganisms. Black tea is brewed at a temperature of 90-95°C. The highest quality varieties do not lose their taste when re-brewing. The quality of the drink is determined by the size of the tea leaf: the highest grades are tea from whole leaves. The better its shape is preserved (the tip of the leaf is present), the higher the classification.