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Black Tea
18
Black leaf classic tea is an economical option for daily use.
4,84
USD For 1
400 KGS For 1
4.84 EUR For 1
4.21 GBP For 1
400 KGS For 1
4.84 EUR For 1
4.21 GBP For 1
Classic black tea grown in the Matsesta Valley has a bright infusion, a delicate, refined taste with restrained astringency and a rich aroma with caramel notes.
6,83
USD For 1
564.46 KGS For 1
6.83 EUR For 1
5.94 GBP For 1
564.46 KGS For 1
6.83 EUR For 1
5.94 GBP For 1
Classic black Krasnodar tea is a noble blend of tea leaves collected on the plantations of the Matsesta Valley among the mountain ranges of the North Caucasus.
8,12
USD For 1
671.07 KGS For 1
8.12 EUR For 1
7.06 GBP For 1
671.07 KGS For 1
8.12 EUR For 1
7.06 GBP For 1
Petiole tea is the original tea grown in the Matsesta Valley, obtained by sorting the tea leaves.
4,84
USD For 1
400 KGS For 1
4.84 EUR For 1
4.21 GBP For 1
400 KGS For 1
4.84 EUR For 1
4.21 GBP For 1
Strong, fragrant loose leaf tea will give strength, help you feel the value of live communication and the joy of hospitality in the best Russian traditions.
4,86
USD For 1
401.65 KGS For 1
4.86 EUR For 1
4.23 GBP For 1
401.65 KGS For 1
4.86 EUR For 1
4.23 GBP For 1
A wonderful example of large-leaf tea grown on the plantations of the Matsesta Valley among the mountains of the Caucasus Range, harmoniously combines a bright aroma, fresh caramel taste, restrained strength and a pleasant aftertaste.
6,41
USD For 1
529.75 KGS For 1
6.41 EUR For 1
5.58 GBP For 1
529.75 KGS For 1
6.41 EUR For 1
5.58 GBP For 1
Black tea is a classic option for starting a brisk morning, ending lunch, or calmly ending the day. Thanks to the process of complete fermentation of tea raw materials, the drink has a noble rich color and a pronounced bright taste. The presence of caffeine in the composition provides a mild tonic effect, and a rich list of vitamins and minerals soothes, normalizes blood pressure and neutralizes harmful microorganisms. Black tea is brewed at a temperature of 90-95°C. The highest quality varieties do not lose their taste when re-brewing. The quality of the drink is determined by the size of the tea leaf: the highest grades are tea from whole leaves. The better its shape is preserved (the tip of the leaf is present), the higher the classification.